This dish looks impressive but is deceptively easy to make! Serve with a sprinkling of goat's cheese and rocket for a starter or light meal to impress. You could also make this in two separate tart tins for individual portions.
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British Onions is an association of growers, packers and processors who joined together to improve quality standards and ensure year round continuity of high quality British onions to our supermarkets. A great deal of care and attention goes into growing these underrated essential vegetables, which deserve to be celebrated in their own right as the star of the kitchen!
This is a perfect vegetarian dish packed with flavour. It's a delicious mid-week meal for vegetarians or those looking to eat less meat, or include as part of an Indian banquet.
This is an ideal mid-week meal. It's a great dish to use up leftovers so you could add bacon, peas or cheese.
This is a fresher, lighter version of your usual mayonnaise covered coleslaw that can be made ahead and stored in the fridge. You can also serve this slaw with steak, grilled salmon or a jacket potato
Sophie says: 'This is a lovely combination, plus it's a really interesting dish to bring out for vegetarian guests too.'
A family meal that takes 15 minutes to prepare, costs 55p per portion and will still leave some for lunch the next day - it's a dream come true!
A lovely vegetarian tart perfect for the family, just serve with a fresh green salad and you'll be well on your way to five a day
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A delicious quick and easy open tart, perfect for a summer lunch or picnic Asparagus, goat's cheese & caramelised onion tart recipe
A shot of flavour, a nourishing meal in one, a delicate entree - soup epitomises versatility, ease and resourcefulness, is the ultimate comfort food and thrifty cooking at its b...