Healthy and tasty, this delicious shallot and couscous meal is ready in just 35 minutes
Preparation time: 20 minutes
Cooking time: 15 minutes
This page can be found at:
A short link can also be used:
UK shallots are amongst the finest in the world with a uniquely mild, sweet flavour. Used for centuries as an important ingredient in both western and eastern cooking to add flavour, sweetness and piquancy, shallots turn savoury recipes into something really special.
Tender sea bass with a sauce of shallots, cream and herbs - perfect for a dinner party or a romantic dinner for two
Tender beef with the spice of chilli and the sweetness from sweet potato creates an exciting stew-type dish bursting with flavour.
Venison may be slightly unusual for a burger, but it tastes as good, if not better than traditional beef. So try something different tonight with this easy recipe.
Use dips as an alternative to mayonnaise, soured cream or oily dressings to liven up a salad!
Tangy feta and lemon with sweet chantenay carrots, fresh mint, spicy chilli and couscous - this salad's anything but boring
A crunchy fresh couscous salad made from Pink Lady apples and infused with smoky spicy aromas from Morocco. The perfect lunchbox treat!
Do you buy organic food?