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A cataplana takes its name from the Moorish designed copper domed dish it was originally cooked in. Serve traditionally straight from the cooking pot with crusty bread.
A delicious and healthy fish pie - perfect for any winter evening
Tender sea bass with a sauce of shallots, cream and herbs - perfect for a dinner party or a romantic dinner for two
If you're having a barbecue and are looking for something new and exciting to cook, this herring dish is well worth a try
Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour
Forget the Eighties classic in a cocktail glass, this version is right up to date and includes smoked salmon!
You should eat oily fish at least three times a week, so this recipe is great as it can be kept in the fridge for up to two weeks - as long as the sardines are completely covered in oil.
Quick and easy to make whilst being very light and healthy, this is good food at its best.
This tender cod with a crunchy exterior is so full of flavour, you won't need much to accompany it, so keep it light with just a leafy green salad
A delicious sandwich enhanced by homemade seafood sauce
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