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A cataplana takes its name from the Moorish designed copper domed dish it was originally cooked in. Serve traditionally straight from the cooking pot with crusty bread.
Tender sea bass with a sauce of shallots, cream and herbs - perfect for a dinner party or a romantic dinner for two
Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour
If you're having a barbecue and are looking for something new and exciting to cook, this herring dish is well worth a try
Quick and easy to make whilst being very light and healthy, this is good food at its best.
Forget the Eighties classic in a cocktail glass, this version is right up to date and includes smoked salmon!
You should eat oily fish at least three times a week, so this recipe is great as it can be kept in the fridge for up to two weeks - as long as the sardines are completely covered in oil.
This tender cod with a crunchy exterior is so full of flavour, you won't need much to accompany it, so keep it light with just a leafy green salad
A delicious sandwich enhanced by homemade seafood sauce
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