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A cataplana takes its name from the Moorish designed copper domed dish it was originally cooked in. Serve traditionally straight from the cooking pot with crusty bread.
A delicious and healthy fish pie - perfect for any winter evening
Tender sea bass with a sauce of shallots, cream and herbs - perfect for a dinner party or a romantic dinner for two
If you're having a barbecue and are looking for something new and exciting to cook, this herring dish is well worth a try
Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour
You should eat oily fish at least three times a week, so this recipe is great as it can be kept in the fridge for up to two weeks - as long as the sardines are completely covered in oil.
A delicious sandwich enhanced by homemade seafood sauce
Quick and easy to make whilst being very light and healthy, this is good food at its best.
Forget the Eighties classic in a cocktail glass, this version is right up to date and includes smoked salmon!
This tender cod with a crunchy exterior is so full of flavour, you won't need much to accompany it, so keep it light with just a leafy green salad
Do you buy organic food?
A quick and easy family favourite, with great flavour Spaghetti Bolognese recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...