Tender sea bass with a sauce of shallots, cream and herbs - perfect for a dinner party or a romantic dinner for two
Preparation time: 10 minutes
Cooking time: 10 minutes
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UK shallots are amongst the finest in the world with a uniquely mild, sweet flavour. Used for centuries as an important ingredient in both western and eastern cooking to add flavour, sweetness and piquancy, shallots turn savoury recipes into something really special.
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