Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour
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Not only are mushrooms inexpensive and versatile, they are also satisfying, delicious and nutritious. Their succulent and unique meaty taste adds depth and gives a balanced flavour to dishes, making them a scrumptious meat substitute.
Actress Tamzin Outhwaite is a great fan of mushrooms - she loves this recipe for a quick, delicious and healthy stroganoff - perfect for a week-night
This delicious spaghetti dish is ready in under 15 minutes and you could serve it cold for a packed lunch the next day!
These little mushroom pies look so impressive but are really easy and quick to make.
A delicious sandwich enhanced by homemade seafood sauce
Forget the Eighties classic in a cocktail glass, this version is right up to date and includes smoked salmon!
Prawn or lobster, a bisque is always a delicious treat. Creamy, fishy, and warming, just make sure you've got some fresh crusty bread ready to serve
Do you buy organic food?
Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour Go to recipe