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It may sound like an unusual pairing, but goats' cheese is delicious with fig relish and you could even make smaller versions of these for canapes
This is such a lovely accompaniment to all sorts of meat dishes, but particularly your Christmas turkey!
Ooh, melted cheese with the perfect dippers and a sweet apple chutney. Yum!
Nisha says: 'Tenderstem, being a robust, spring vegetable, holds its own flavours when spiced. It works well with the toasted citrus notes from the mustard seeds and lemon in this dish.'
Serve this zesty dish as a refreshingly light starter for guests or have as a lively lunch for two.
Alex says: 'This is the good King Edward's twist on the Greek filo pastry pie, Spanakopita.'
Alex says: This makes a great meal for kids, the asparagus spears are fantastic finger food for them to pop their eggs with.'
Ideal for a vegetarian appetiser or light lunch - these burst with flavour!
Do you buy organic food?