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It may sound like an unusual pairing, but goats' cheese is delicious with fig relish and you could even make smaller versions of these for canapes
This is such a lovely accompaniment to all sorts of meat dishes, but particularly your Christmas turkey!
Nisha says: 'Tenderstem, being a robust, spring vegetable, holds its own flavours when spiced. It works well with the toasted citrus notes from the mustard seeds and lemon in this dish.'
Ooh, melted cheese with the perfect dippers and a sweet apple chutney. Yum!
Serve this zesty dish as a refreshingly light starter for guests or have as a lively lunch for two.
Alex says: 'This is the good King Edward's twist on the Greek filo pastry pie, Spanakopita.'
Alex says: This makes a great meal for kids, the asparagus spears are fantastic finger food for them to pop their eggs with.'
Ideal for a vegetarian appetiser or light lunch - these burst with flavour!
Chocolate dipped strawberriesDo you buy organic food?