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It may sound like an unusual pairing, but goats' cheese is delicious with fig relish and you could even make smaller versions of these for canapes
A simple summer salad with a delicious mixture of sweet of savoury flavours
Nisha says: 'Tenderstem, being a robust, spring vegetable, holds its own flavours when spiced. It works well with the toasted citrus notes from the mustard seeds and lemon in this dish.'
Ooh, melted cheese with the perfect dippers and a sweet apple chutney. Yum!
Ideal for a vegetarian appetiser or light lunch - these burst with flavour!
Alex says: 'This is the good King Edward's twist on the Greek filo pastry pie, Spanakopita.'
Serve this zesty dish as a refreshingly light starter for guests or have as a lively lunch for two.
Wow, do these boys know how to make a tart! An unusual and tasty recipe from baking experts Tom and Henry Herbert
Do you buy organic food?