Ooh, melted cheese with the perfect dippers and a sweet apple chutney. Yum!
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Fenland Celery is a heritage winter celery variety. It is paler in colour than standard celery and has unique ‘nutty-sweet’ flavour.
The unique growing method involves banking the soil up around the celery head as it grows to protect it from the frost and gives the celery its exceptional flavour.
Quick and easy to make whilst being very light and healthy, this is good food at its best.
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
A filling fishy chowder to keep the winter chills right the other side of the front door where they belong
One of the most tempting dishes on a restaurant starter dish, so why haven't you ever tried making it at home?!
A simple summer salad with a delicious mixture of sweet of savoury flavours
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