Bombay potato curry

A delicious side dish to serve with any curry or Indian meal

• Preparation: 5 mins
• Cooking: 25 mins
• Serves: 4

What you need:

• 500g Halved new potatoes
• 1 tbsp Olive Oil
• 1 Large sliced onion
• 1 tbsp Medium Curry Powder
• 400g Tinned Chopped Tomatoes
• 2 tbsp Mango Chutney

What you do:

1. Add the potatoes to a saucepan and cover with cold water.
2. Bring to the boil and then simmer for 15-20 minutes or until tender.
3. Heat the oil in a pan and add the onion, add the curry powder and fry for a further 2 minutes.
4. Stir in the halved potatoes, chopped tomatoes and mango chutney and potatoes and cook for 2-3 minutes.

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Buy now on Etsy