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Jo Pratt's fruity dessert is fun to make and a delight to eat. These individual syllabubs are summer in a glass.
A truly indulgent pancake recipe, this is something you'll want to eat more often than just once a year on Pancake Day!
A fabulous chocolate cake, light and luxurious, this is best eaten when just cooled. It will keep a day if you can resist eating it all! Scatter over fresh raspberries if wished.
These scary-looking muffins are perfect for a kids Halloween party, but they're also great fun to make, so why not get the kids in the kitchen and get them to help you make them!
The longer you soak the fruit for these Christmas cakes, the better the flavour will be. Then make the cake a few days before for a moisty gorgeous spongy texture. Heavenly!
Banana and chocolate are always a really good combination and are equally as delicious when added to this bread recipe!
A tasty alternative to the traditional Christmas pudding
A delicious Christmas pudding served with a dollop of mouth-watering Rodda's Cornish Clotted Cream
Cakes with fruit are so versatile, eat them warm as a dessert with low fat yogurt or reduced fat creme fraiche or enjoy cold and served with a soothing cup of tea.
Drizzle cake always goes down a treat and instead of the usual lemon, this one's got lime and orange in it too for a delicious fruity twist
Do you buy organic food?