This rich chocolate cake has a hidden tang from the raspberries it contains. It can be served warm as a dessert but also slices well when cold as a cake.
Note: Frozen raspberries can be used. Thaw thoroughly and drain off any excess juice.
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A cataplana takes its name from the Moorish designed copper domed dish it was originally cooked in. Serve traditionally straight from the cooking pot with crusty bread.
These small filled crepes make a delicious appetiser, snack or a light supper. They can be prepared in advance, chilled and re-heated on the crepe pan just before serving.
It takes a little more time to prepare this recipe but the cooked result is worth it. A mature Cheddar cheese is used for the stuffing and sauce, but feta cheese also works well.
This recipe just makes my mouth water! Smooth, sweet buttercream with tempting, moist chocolate cake. Don't try and resist!
Classic lemon drizzle cake with a twist! The elderflower cordial adds an extra sweet flavour to this delicious cake. Try it and see!
For a surprising treat, the tomato ketchup cake is sure to tantalise your tastebuds!
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Aldo says: "I am not the best at making cakes, but this one is so simple you cannot go wrong. Also in its favour - it can be made well in advance." Aldo Zilli's sugared chestnut & coffee cake recipe
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