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A mouth-watering classic with a mustard kick, using higher welfare ingredients
Forget your usual pork chop recipe, this one will soon take its place at the top of your recipe pile!
Coronation chicken: Quite the classic. And it works just as splendidly on a rice cake as it does in your sandwich, especially with some rocket and a sprinkle of black pepper.
If you're having a children's party but still want them to eat something healthy that's not full of additives, then this recipe is perfect as it feeds 25!
The blend of hot spices, sour flavours and lentils make a dhansak a popular curry. Try serving it with basmati rice and a cooling raita.
No cheese is tastier chargrilled than Halloumi and the sweet nectarine goes perfectly with the salty prosciutto
Katsu curry is a Japanese restaurant favourite consisting of crispy breaded chicken, pork or vegetables served on a bed of rice with a mild Japanese curry sauce
Lesley says: 'Tenderstem® Broccoli is perfect for stir-frying, it's rich in iron, vitamin C and folic acid. Roasting the duck on a rack with salt will ensure the skin goes really crispy.'
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