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Classic Coronation chicken

Classic Coronation chicken

Coronation chicken: Quite the classic. And it works just as splendidly on a rice cake as it does in your sandwich, especially with some rocket and a sprinkle of black pepper.

What you need:

  • 25g mayonnaise
  • 25g creme fraiche
  • 30g mango chutney
  • 1/2 a tsp curry powder
  • 1/2 a tsp lime zest
  • 2 tbsp fresh lime juice
  • 1/4 tsp salt
  • 250g skinless, boneless, chicken breast fillets, cooked and diced
  • Handful fresh rocket
  • 1 tbsp flaked almonds (optional)
  • Kallo Cracked Black Pepper & Sea Salt rice cakes

What you do:

  1. Mix together the mayonnaise, creme fraiche, mango chutney, curry powder, lime zest, lime juice and salt in a large bowl.
  2. Add the diced chicken and toss with the mixture until well coated.
  3. Cover and chill until serving.
  4. Layer your Kallo Cracked Black Pepper & Sea Salt rice cakes with the rocket, then top with a generous dollop of the Coronation Chicken.
  5. Top with the flaked almonds if desired.

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Kallo

Kallo

Kallo has been creating delicious, simple recipes from the finest natural ingredients and making food and drink with the utmost thought for people’s wellbeing and enjoyment for more than 20 years. In fact our whole philosophy is ‘Kallo. Thought for food’ because we believe the more you think about food, the more you enjoy it.

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