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Jo Pratt's recipe is a real star at social gatherings - it looks impressive and yet couldn't be simpler
This cost-conscious savoury meal makes the most of bread that might be a little past its prime. It uses bread from a 3- to 4-day-old loaf to its best advantage to make a fantastic main course meal that's suitable for vegetarians
This is a classic Indian dish with all the essential flavours, try substituting the squash for marrow, spring onions, lamb or chicken
Packed with slow releasing carbohydrates and energy-releasing B vitamins these wraps will keep you going longer
Top food writer Alastair Hendy says: "Mushrooms are Monday's fast food; you have to do little to them or with them to make a very good and easy supper"
If you've spent too many pennies over Christmas, feed the family with this macaroni cheese that costs just 78p per portion!
If you love a pizza, but are trying to stick to a healthy diet, this French bread pizza is the dinner for you!
What makes a potato recipe Chinese-style? Ingredients such as ginger, pak choi and soy sauce!
Do you buy organic food?