Baked mushroom with kale & goat's cheese

These stuffed mushrooms are a great dish to serve a hungry vegetarian and they'll thank you for it!

Serves: 4

What you need:

• 4 large breakfast mushrooms
• 250g kale finely shredded
• 1 garlic clove crushed
• 50g butter
• 4 slices goats cheese
• 2 tomatoes halved
• 1tbsp olive oil
• 1tbsp balsamic vinegar
• 1tsp thyme leaves

What you do:

1. Pre-heat the oven to 200*c / gas 6
2. Wipe the mushrooms clean with kitchen roll then pop onto a baking tray, melt half of the butter and pour over the mushrooms, season and cook for 5 minutes and cool.
3. Wilt the kale in the remaining butter with the garlic and whilst still warm divide between the mushrooms, Top with a slice of Goats Cheese.
4. Drizzle each of the tomatoes with olive oil, balsamic and thyme place on-top and bake for about ten minutes or until the cheese has melted and serve.

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