Popular & practical recipes anyone can cook...

Baked mushroom with kale & goat's cheese

Baked mushroom with kale & goat's cheese

These stuffed mushrooms are a great dish to serve a hungry vegetarian and they'll thank you for it!

Serves: 4

What you need:

  • 4 large breakfast mushrooms
  • 250g kale finely shredded
  • 1 garlic clove crushed
  • 50g butter
  • 4 slices goats cheese
  • 2 tomatoes halved
  • 1tbsp olive oil
  • 1tbsp balsamic vinegar
  • 1tsp thyme leaves

What you do:

  1. Pre-heat the oven to 200*c / gas 6
  2. Wipe the mushrooms clean with kitchen roll then pop onto a baking tray, melt half of the butter and pour over the mushrooms, season and cook for 5 minutes and cool.
  3. Wilt the kale in the remaining butter with the garlic and whilst still warm divide between the mushrooms, Top with a slice of Goats Cheese.
  4. Drizzle each of the tomatoes with olive oil, balsamic and thyme place on-top and bake for about ten minutes or until the cheese has melted and serve.

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Booths

Booths

Booths is an award-winning company with 26 stores across the north of England, all offering the same warm service, yet each with its own distinct personality, and is nationally recognised for its support of local farmers and producers.

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