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Phil Vickery's utterly yummy ginger & cherry fudge. Whip up a batch, put them in a lovely gift box and that's one less Christmas present to think about!
A fabulous chocolate cake, light and luxurious, this is best eaten when just cooled. It will keep a day if you can resist eating it all! Scatter over fresh raspberries if wished.
The longer you soak the fruit for these Christmas cakes, the better the flavour will be. Then make the cake a few days before for a moisty gorgeous spongy texture. Heavenly!
Everyone loves a jelly - especially Jo Pratt's very sophisticated adult version with Freixenet Cava.
Cakes with fruit are so versatile, eat them warm as a dessert with low fat yogurt or reduced fat creme fraiche or enjoy cold and served with a soothing cup of tea.
Make the most of summer berries in this spectacular tart and if it's the wrong season for berries, use rhubarb instead
Use whatever fruit is in season - raspberries, strawberries, blackberries - and indulge in this delicious fruity pavlova
German cuisine includes a wide range of cakes and tarts, often made with fresh fruits, like strawberries, plums, cherries and apples. Those in the know, who have access to Bramleys, choose them.
Chocolate dipped strawberriesDo you buy organic food?