You searched for. 377 results are listed below over 38 pages:
Great for Halloween or bonfire night. Apples on sticks, drizzled prettily with white & dark chocolate - like toffee apples but easier.
Sticky sweet apples with a crunchy topping served with creamy, smooth ice cream - this apple crumble's as good as any your mum makes!
The longer you soak the fruit for these Christmas cakes, the better the flavour will be. Then make the cake a few days before for a moisty gorgeous spongy texture. Heavenly!
Everyone loves a jelly - especially Jo Pratt's very sophisticated adult version with Freixenet Cava.
Cakes with fruit are so versatile, eat them warm as a dessert with low fat yogurt or reduced fat creme fraiche or enjoy cold and served with a soothing cup of tea.
Make the most of summer berries in this spectacular tart and if it's the wrong season for berries, use rhubarb instead
German cuisine includes a wide range of cakes and tarts, often made with fresh fruits, like strawberries, plums, cherries and apples. Those in the know, who have access to Bramleys, choose them.
Chocolate dipped strawberriesDo you buy organic food?