You searched for. 377 results are listed below over 38 pages:
Cakes with fruit are so versatile, eat them warm as a dessert with low fat yogurt or reduced fat creme fraiche or enjoy cold and served with a soothing cup of tea.
Everyone loves a jelly - especially Jo Pratt's very sophisticated adult version with Freixenet Cava.
Drizzle cake always goes down a treat and instead of the usual lemon, this one's got lime and orange in it too for a delicious fruity twist
German cuisine includes a wide range of cakes and tarts, often made with fresh fruits, like strawberries, plums, cherries and apples. Those in the know, who have access to Bramleys, choose them.
Food expert Jill Brand is one of the Women's Institute's trained judges and has written several books sharing the cookery secrets of the WI. She has also appeared as a guest judge on Celebrity Masterchef.
Make the most of summer berries in this spectacular tart and if it's the wrong season for berries, use rhubarb instead
This firecracker of a sweet treat is sure to get the tastebuds of both the kids and the adults tingling.
This rich chocolate cake has a hidden tang from the raspberries it contains. It can be served warm as a dessert but also slices well when cold as a cake.
Use whatever fruit is in season - raspberries, strawberries, blackberries - and indulge in this delicious fruity pavlova
Do you buy organic food?