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Phil Vickery's utterly yummy ginger & cherry fudge. Whip up a batch, put them in a lovely gift box and that's one less Christmas present to think about!
This rich chocolate cake has a hidden tang from the raspberries it contains. It can be served warm as a dessert but also slices well when cold as a cake.
A fabulous chocolate cake, light and luxurious, this is best eaten when just cooled. It will keep a day if you can resist eating it all! Scatter over fresh raspberries if wished.
Everyone loves a jelly - especially Jo Pratt's very sophisticated adult version with Freixenet Cava.
Cakes with fruit are so versatile, eat them warm as a dessert with low fat yogurt or reduced fat creme fraiche or enjoy cold and served with a soothing cup of tea.
Make the most of summer berries in this spectacular tart and if it's the wrong season for berries, use rhubarb instead
Use whatever fruit is in season - raspberries, strawberries, blackberries - and indulge in this delicious fruity pavlova
German cuisine includes a wide range of cakes and tarts, often made with fresh fruits, like strawberries, plums, cherries and apples. Those in the know, who have access to Bramleys, choose them.
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