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Everyone loves a jelly - especially Jo Pratt's very sophisticated adult version with Freixenet Cava.
Phil Vickery's utterly yummy ginger & cherry fudge. Whip up a batch, put them in a lovely gift box and that's one less Christmas present to think about!
Food expert Jill Brand is one of the Women's Institute's trained judges and has written several books sharing the cookery secrets of the WI. She has also appeared as a guest judge on Celebrity Masterchef.
This firecracker of a sweet treat is sure to get the tastebuds of both the kids and the adults tingling.
This is an easy and luxurious breakfast option which can be made ahead and kept in an airtight container for up to two weeks.
This rich chocolate cake has a hidden tang from the raspberries it contains. It can be served warm as a dessert but also slices well when cold as a cake.
Make the most of summer berries in this spectacular tart and if it's the wrong season for berries, use rhubarb instead
Got friends coming over? Simply fancy a bite to eat with your cup of tea? This sponge cake is a real crowd-pleaser
Save money by buying overripe bananas which are perfect for making this delicious banana cake and if you don't eat it all, freeze it!
Do you buy organic food?