A fantastic loaf to make in advance, then grab 'n' go any time!
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Get ready for breakfast – and reap the benefits. That’s the message from HGCA, organisers of the eleventh annual Farmhouse Breakfast Week 24-30 January 2010. New for 2010 is a colourful recipe booklet packed with novel ideas that show you how to make a meal of breakfast. So, whether it is a bowl of Muesli with Summer Fruits, a slice of Banana and Honey Loaf or Eggy Bread Muffins with Bacon, we’ll show you how to make your morning food fantastic and fun.
Whether you're battling a hangover, or just want a delicious breakfast, this sarnie is everyone's favourite for the weekend!
A deliciously simple and healthy way to start the day!
Bored of the same old breakfast? Try this easy to make one which is healthy and will keep you full until lunchtime
Making the compote ahead of time makes this an ideal breakfast for bringing into work
Do you buy organic food?
A delicious minty cheesecake made with After Eight, the nation's favourite after dinner mint. Perfect for a dinner party or a tasty treat! Mint & vanilla cheesecake recipe
The cupcake craze shows no signs of dying, as the invasion of cupcake bars spreads across the planet and Martha Stewart releases her own addition to the many cupcake books being...