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Flapjacks are great for desserts, snacks and even lunchboxes, so make up a tray and watch them disappear!
These delicious fish cakes have a secret molten fondant of creamy French goat's cheese in the middle, so no need to serve with a sauce!
Celebrity chef Marcus Wareing's fantastic recipe for baked egg custard tart serves 8, but be prepared for it to only serve 4 because everyone will want a double helping!
You'll love this recipe! The creaminess of the coleslaw goes perfectly with the salty gammon and sweet pineapple.
Prawn or lobster, a bisque is always a delicious treat. Creamy, fishy, and warming, just make sure you've got some fresh crusty bread ready to serve
Atul is the only Indian chef to have two Michelin stars in the UK and is the head chef at the world renowned Benares restaurant, in London.
Halloumi's salty flavour is the perfect match for sweet cherry tomatoes and smooth Tenderstem broccoli
This wonderfully decadent dessert is perfect to serve at a large family gathering.
To celebrate its 35th birthday, Beefeater has released four exclusive and, until now, secret recipes using four of their most popular sauces so you can recreate the ultimate steak eating experience at home
Chocolate dipped strawberriesDo you buy organic food?