Flapjacks are great for desserts, snacks and even lunchboxes, so make up a tray and watch them disappear!
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Pink Lady apples have a distinctive crisp texture and fizzy flavour – similar to champagne. It takes 200 days of tender care and, once ripe, each apple undergoes a rigorous quality control process to ensure that the high standard is kept – only the best apples can become a Pink Lady apple. Pink Lady apples are perfect culinary apples as they retain their texture and unique flavour and little, if any, additional sugar needs to be added.
This wonderfully decadent dessert is perfect to serve at a large family gathering.
Even when the sun doesn't always shine this tasty, zingy very easy to make Australian recipe will make it seem like it does.
This lovely classic French dish is halfway between a saute and a stew
Mmmmmm apple pies. The smell of them baking, the first cut of the fork into the pastry and the apples oozing out...
A traditional, fruity Bramley Apple Crumble developed for children by celebrity chef Phil Vickery
Great for Halloween or bonfire night. Apples on sticks, drizzled prettily with white & dark chocolate - like toffee apples but easier.
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Aldo says: "I am not the best at making cakes, but this one is so simple you cannot go wrong. Also in its favour - it can be made well in advance." Aldo Zilli's sugared chestnut & coffee cake recipe
The cupcake craze shows no signs of dying, as the invasion of cupcake bars spreads across the planet and Martha Stewart releases her own addition to the many cupcake books being...