Popular & practical recipes anyone can cook...

Apple flapjacks

Apple flapjacks

Flapjacks are great for desserts, snacks and even lunchboxes, so make up a tray and watch them disappear!

What you need:

  • 1kg Pink Lady apples 9 (peeled, cored and grated)
  • 200g oats
  • 70ml golden syrup
  • 150g butter
  • 60g sugar
  • Pinch of salt
  • Pinch of ground ginger

What you do:

  1. Simmer the apples gently in a covered pan with the sugar, until it becomes a pulpy.
  2. Then add the butter and golden syrup and bring to the simmer, stir in the oats, salt and ginger.
  3. Pour the mix into a buttered cake tin (8in round) and bake in the oven at 180oc for 30minutes.
  4. Allow to cool before turning out.

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Pink Lady apples

Pink Lady apples

Pink Lady apples have a distinctive crisp texture and fizzy flavour – similar to champagne. It takes 200 days of tender care and, once ripe, each apple undergoes a rigorous quality control process to ensure that the high standard is kept – only the best apples can become a Pink Lady apple. Pink Lady apples are perfect culinary apples as they retain their texture and unique flavour and little, if any, additional sugar needs to be added.

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