A warming soup to heat up your cockles all year round!
You could use leftover cooked chicken if you like, adding it to the soup after the potatoes have cooked.
This page can be found at:
A short link can also be used:
OXO is the UK’s best loved stock brand with an illustrious history spanning over 150 years. Bought by Premier Foods in 2006, it originated in the 1840s as a concentrated extract of meat. In 1900 the product was renamed OXO in Britain and in 1910 the eponymous OXO Cube was born. It has since become a staple in UK kitchen cupboards with over 600 million cubes sold each year. Although the cube remains at the heart of the brand it now produces additional products to make OXO relevant to even more home cooks, such as New Reduced Salt Stock Granules and Concentrated Liquid Stock.
A perfect one-pot dish that can just be left to cook in the oven, making it a convenient mid-week meal
A healthy twist to a favourite family dish
Sweet potatoes are a great vegetable for soups and this one, with a dash of paprika and garlic, will warm you up in no time
Creamy, delicious, this celeriac soup is really special with garlic toasts to dip right in!
The next time you’re having a roast chicken, this soup is the ideal thing for the next day. It’s a delicious, warming soup for any time of year
Do you buy organic food?
A juicy, tender steak with a traditional peppercorn sauce and an added chilli kick, ready in just 10 minutes Chilli & pepper buttered steak recipe
Sally Brown, Kate Morris
Now over 50 recipes are available here for everyone to try at home. Lots and lots of step-by-step pictures make it easy to follow the instructions and get great results. And wit...