Popular & practical recipes anyone can cook...

Recipes by Freixenet

You searched for 'Freixenet'. 13 results are listed below over 2 pages:

Shaken & Stirred's Freixenet Guido

A delicious cocktail, created by the expert mixologist at Shaken & Stirred, Oxford, to add sparkle and fizz to Bonfire Night

Mediterranean tarts

Jo Pratt's recipe is a real star at social gatherings - it looks impressive and yet couldn't be simpler

By the fireside cocktail

Created by the expert mixologist at Shaken and Stirred, Oxford, this is a cocktail inspired by chilly winter evenings, perfect for drinking cuddled up by a log fire

Freixenet Rosado Alfresco

The Rosado Alfresco by Shaken and Stirred, Oxford, is a short bubbly, summer, cocktail marrying the botanicals of gin with the floral notes of elderflower and a squeeze of lime.

Prawn paella 'cakes'

This recipe is perfect for picnics or drinks parties at home. And on the rare occasions that there are some left over, the savoury cakes are perfect in lunch boxes, picnics and for alfresco eating.

Fruity syllabub

Jo Pratt's fruity dessert is fun to make and a delight to eat. These individual syllabubs are summer in a glass.

Freixenet Sandia Cordon Negro

The Freixenet Sandia (watermelon in Spanish) Cordon Negro takes the watermelon martini as its inspiration, which evokes a feeling of alfresco summer drinking.

Jo Pratt's elderflower & raspberry jellies

Everyone loves a jelly - especially Jo Pratt's very sophisticated adult version with Freixenet Cava.

Jo Pratt's poached salmon salad

Jo Pratt says: "I love making this salad for an elegant alfresco lunch or dinner with friends and it can be prepared ahead of time."

Jo Pratt's Freixenet & chicken casserole

This casserole consists of juicy chicken breasts simmered in fresh and fruity cava with lots of light vegetables, herbs and tomato puree. Truly an all-round winner.

Recipe search

New on Secret Sauce

Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15^th Mar 2015 at 1:55pm in cakes & desserts
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15^th Mar 2015 at 1:55pm in meat & poultry
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10^th Feb 2015 at 8:41pm in cakes & desserts