You searched for 'Freixenet'. 13 results are listed below over 2 pages:
A delicious cocktail, created by the expert mixologist at Shaken & Stirred, Oxford, to add sparkle and fizz to Bonfire Night
Jo Pratt's recipe is a real star at social gatherings - it looks impressive and yet couldn't be simpler
Created by the expert mixologist at Shaken and Stirred, Oxford, this is a cocktail inspired by chilly winter evenings, perfect for drinking cuddled up by a log fire
The Rosado Alfresco by Shaken and Stirred, Oxford, is a short bubbly, summer, cocktail marrying the botanicals of gin with the floral notes of elderflower and a squeeze of lime.
This recipe is perfect for picnics or drinks parties at home. And on the rare occasions that there are some left over, the savoury cakes are perfect in lunch boxes, picnics and for alfresco eating.
Jo Pratt's fruity dessert is fun to make and a delight to eat. These individual syllabubs are summer in a glass.
The Freixenet Sandia (watermelon in Spanish) Cordon Negro takes the watermelon martini as its inspiration, which evokes a feeling of alfresco summer drinking.
Everyone loves a jelly - especially Jo Pratt's very sophisticated adult version with Freixenet Cava.
Jo Pratt says: "I love making this salad for an elegant alfresco lunch or dinner with friends and it can be prepared ahead of time."
This casserole consists of juicy chicken breasts simmered in fresh and fruity cava with lots of light vegetables, herbs and tomato puree. Truly an all-round winner.
Do you buy organic food?
A delicious minty cheesecake made with After Eight, the nation's favourite after dinner mint. Perfect for a dinner party or a tasty treat! Mint & vanilla cheesecake recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...