Jo Pratt's fruity dessert is fun to make and a delight to eat. These individual syllabubs are summer in a glass.
When fresh summer berries are out of season, simply substitute frozen ones, or experiment with other fresh fruits such as banana, mango, passion fruit and pineapple.
I'd recommend drinking Freixenet Cordon Rosado or Freixenet Cordon Negro Cava, either of which would be wonderfully refreshing with Freixenet Fruity Syllabub.
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Based in Catalonia in Spain, Freixenet is the world’s leading producer of sparkling wine. Founded in the 19th century, it remains a family owned business, but with an impressive portfolio of still and sparkling wine interests worldwide. Freixenet is available from leading supermarkets and all good off-licences. Freixenet Cordon Negro, Cordon Rosado and Cordon Oro are price £9.49. Elyssia Pinot Noir and Elyssia Gran Cuvé are available from Waitrose price £17.99. For more information, visit: www.Freixenet.co.uk.
Everyone loves a jelly - especially Jo Pratt's very sophisticated adult version with Freixenet Cava.
Jo Pratt's recipe is a real star at social gatherings - it looks impressive and yet couldn't be simpler
Jo Pratt says: "I love making this salad for an elegant alfresco lunch or dinner with friends and it can be prepared ahead of time."
Do you buy organic food?
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