This casserole consists of juicy chicken breasts simmered in fresh and fruity cava with lots of light vegetables, herbs and tomato puree. No additional vegetables or side dishes are required - you just need to stir in some baby spinach when serving. It tastes delicious and there's very little washing up to be done. Truly an all-round winner.
If preferred a whole jointed chicken could be used instead of the chicken breasts. The cooking time will need to be increased by 10 minutes to make sure the chicken is cooked through.
Jp Pratt: "I'd recommend drinking Freixenet Cordon Negro with Freixenet and Chicken Casserole as its fruity elegance will balance the flavours of the dish."
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Based in Catalonia in Spain, Freixenet is the world’s leading producer of sparkling wine. Founded in the 19th century, it remains a family owned business, but with an impressive portfolio of still and sparkling wine interests worldwide. Freixenet is available from leading supermarkets and all good off-licences. Freixenet Cordon Negro, Cordon Rosado and Cordon Oro are price £9.49. Elyssia Pinot Noir and Elyssia Gran Cuvé are available from Waitrose price £17.99. For more information, visit: www.Freixenet.co.uk.
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