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By the fireside cocktail

By the fireside cocktail

Created by the expert mixologist at Shaken and Stirred, Oxford, this is a cocktail inspired by chilly winter evenings. Freixenet Sparkling Oro By The Fireside uses Freixenet's latest easy drinking Cava, Freixenet Cordon Oro and combines it with seasonal blood oranges, cranberries, and a hit of warmth from Cognac with an extra touch of sweetness from the honey - perfect for drinking cuddled up by a log fire.

  • Serves: 1

What you need:

  • 25 ml Cognac
  • 2 wedges blood orange
  • 2 wedges lime
  • 1 teaspoon clear honey
  • 25 ml cranberry juice
  • Freixenet Cordon Oro

What you do:

  1. Muddle the orange and lemon with the Cognac and honey
  2. Add the cranberry juice and stir
  3. Add crushed ice
  4. Top with Freixenet Cordon Oro

Cook's tip:

Serve in a highball and garnish with a few cranberries for a fabulous festive fizz cocktail

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Freixenet

Freixenet

Based in Catalonia in Spain, Freixenet is the world’s leading producer of sparkling wine.  Founded in the 19th century, it remains a family owned business, but with an impressive portfolio of  still and sparkling wine interests worldwide. Freixenet is available from leading supermarkets and all good off-licences. Freixenet Cordon Negro, Cordon Rosado and Cordon Oro are price £9.49. Elyssia Pinot Noir and Elyssia Gran Cuvé are available from Waitrose price £17.99. For more information, visit: www.Freixenet.co.uk.

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