A delicious cocktail, created by the expert mixologist at Shaken & Stirred, Oxford, using the nations favourite sparkling wine brand, to add sparkle and fizz to Bonfire Night.
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Based in Catalonia in Spain, Freixenet is the world’s leading producer of sparkling wine. Founded in the 19th century, it remains a family owned business, but with an impressive portfolio of still and sparkling wine interests worldwide. Freixenet is available from leading supermarkets and all good off-licences. Freixenet Cordon Negro, Cordon Rosado and Cordon Oro are price £9.49. Elyssia Pinot Noir and Elyssia Gran Cuvé are available from Waitrose price £17.99. For more information, visit: www.Freixenet.co.uk.
Everyone loves a jelly - especially Jo Pratt's very sophisticated adult version with Freixenet Cava.
Jo Pratt's fruity dessert is fun to make and a delight to eat. These individual syllabubs are summer in a glass.
Jo Pratt's recipe is a real star at social gatherings - it looks impressive and yet couldn't be simpler
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This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
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