This recipe is perfect for picnics or drinks parties at home. And on the rare occasions that there are some left over, the savoury cakes are perfect in lunch boxes, picnics and for alfresco eating. It's very simple to prepare - just make a Paella, let it cool, then shape small handfuls into little cakes before presenting them in paper cake cases - delicioso!
I'd recommend drinking Freixenet Cordon Negro with prawn paella cakes, it's fresh and fruity and is great with fish and seafood.
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Based in Catalonia in Spain, Freixenet is the world’s leading producer of sparkling wine. Founded in the 19th century, it remains a family owned business, but with an impressive portfolio of still and sparkling wine interests worldwide. Freixenet is available from leading supermarkets and all good off-licences. Freixenet Cordon Negro, Cordon Rosado and Cordon Oro are price £9.49. Elyssia Pinot Noir and Elyssia Gran Cuvé are available from Waitrose price £17.99. For more information, visit: www.Freixenet.co.uk.
Everyone loves a jelly - especially Jo Pratt's very sophisticated adult version with Freixenet Cava.
Jo Pratt's fruity dessert is fun to make and a delight to eat. These individual syllabubs are summer in a glass.
Jo Pratt's recipe is a real star at social gatherings - it looks impressive and yet couldn't be simpler
Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour
A delicious sandwich enhanced by homemade seafood sauce
Forget the Eighties classic in a cocktail glass, this version is right up to date and includes smoked salmon!
Do you buy organic food?
Lemon perfectly complements salmon so you might just have found your perfect tart recipe! Go to recipe