You searched for 'Le Creuset'. 4 results are listed below over 1 pages:
This rich chocolate cake has a hidden tang from the raspberries it contains. It can be served warm as a dessert but also slices well when cold as a cake.
It takes a little more time to prepare this recipe but the cooked result is worth it. A mature Cheddar cheese is used for the stuffing and sauce, but feta cheese also works well.
These small filled crepes make a delicious appetiser, snack or a light supper. They can be prepared in advance, chilled and re-heated on the crepe pan just before serving.
A cataplana takes its name from the Moorish designed copper domed dish it was originally cooked in. Serve traditionally straight from the cooking pot with crusty bread.
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This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...