You searched for. 40 results are listed below over 4 pages:
Sophie says: 'I love making this as a celebration cake for special occasion - the layers of meringue with the fruit in between look very pretty.'
Adapted from an American cola cake, this great chocolate cake recipe is easy to make, yet incredibly tasty and moist!
A gorgeous, glossy, ganache chocolate cake. Serve with cream and it's a wonderful dessert, too.
Light little coconut cakes with a cherry topping. An alternative to cup cakes and just as pretty.
An alternative to Black Forest Gateau - a chocolate cake with glace cherry filling and smooth chocolate ganache top.
Devilish chocolate cake you'll be in heaven while eating!
A deliciously moist and fruity crumble cake that's perfect to eat at any time of the day.
Cakes with fruit are so versatile, eat them warm as a dessert with low fat yogurt or reduced fat creme fraiche or enjoy cold and served with a soothing cup of tea.
A fabulous chocolate cake, light and luxurious, this is best eaten when just cooled. It will keep a day if you can resist eating it all! Scatter over fresh raspberries if wished.
Named after Queen Victoria herself, there are few cakes that can beat this all-time classic recipe.
Do you buy organic food?
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...