This is a perfect vegetarian dish packed with flavour. It's a delicious mid-week meal for vegetarians or those looking to eat less meat, or include as part of an Indian banquet.
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British Onions is an association of growers, packers and processors who joined together to improve quality standards and ensure year round continuity of high quality British onions to our supermarkets. A great deal of care and attention goes into growing these underrated essential vegetables, which deserve to be celebrated in their own right as the star of the kitchen!
This dish looks impressive but is deceptively easy to make! Serve with a sprinkling of goat's cheese and rocket for a starter or light meal to impress.
This is an ideal mid-week meal. It's a great dish to use up leftovers so you could add bacon, peas or cheese.
This is a fresher, lighter version of your usual mayonnaise covered coleslaw that can be made ahead and stored in the fridge. You can also serve this slaw with steak, grilled salmon or a jacket potato
In the mid 1970s, curry sauce became a popular accompaniment served in fish and chip shops. Why not rediscover its super fruity flavour by making your own at home? It’s the perfect partner for warm, comforting chips
Why not start the school year with some new, quick and healthy family recipes, like this one?
A fantastic vegetarian curry that's straightforward to make and full of flavour - just make some pilau rice and serve
Do you buy organic food?
Quick and easy to make, these burgers are great for summer barbecues - just add a big dollop of houmous as the finishing touch Go to recipe
A shot of flavour, a nourishing meal in one, a delicate entree - soup epitomises versatility, ease and resourcefulness, is the ultimate comfort food and thrifty cooking at its b...