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Sophie says: 'This is a lovely combination, plus it's a really interesting dish to bring out for vegetarian guests too.'
A beautiful, delicious tart full of healthy vegetables, with a creamy cheese addition
Thought celery was just for salad? Think again. Try this tarte tatin with caramelized Fenland Celery!
This dish looks impressive but is deceptively easy to make! Serve with a sprinkling of goat's cheese and rocket for a starter or light meal to impress.
Jo Pratt's recipe is a real star at social gatherings - it looks impressive and yet couldn't be simpler
Aubergines are a popular vegetable throughout the subcontinent of India. This recipe is a twist on a classic aubergine dish. They were originally cooked on charcoal fires and had a unique smoky flavour.
A family meal that takes 15 minutes to prepare, costs 55p per portion and will still leave some for lunch the next day - it's a dream come true!
A lovely vegetarian tart perfect for the family, just serve with a fresh green salad and you'll be well on your way to five a day
An easy and delicious tart, perfect for a weekday meal, or leave to cool in the fridge and serve cold with salad for lunch
Easy yet impressive, these tartlets are ideal for al fresco eating or an indulgent dinner party dish
Do you buy organic food?
Need some get up and go in the morning? This smoothie is just what you need. Ready, steady... Go to recipe
New Covent Garden Soup Company
Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innov...