Easy yet impressive, these tartlets are ideal for al fresco eating or an indulgent dinner party dish
Preparation and cooking time: 10 minutes
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Tenderstem is a vegetable that's sweet, packed with good things and cooks in moments. And, because it's delicious from stem to tip, nothing needs to be discarded.
Enjoy this delicious spaghetti dish created by Italian chef and owner of Zilli restaurants, Aldo Zilli
Halloumi's salty flavour is the perfect match for sweet cherry tomatoes and smooth Tenderstem broccoli
Lesley says: 'Tenderstem® Broccoli is perfect for stir-frying, it's rich in iron, vitamin C and folic acid. Roasting the duck on a rack with salt will ensure the skin goes really crispy.'
Sophie says: 'This is a lovely combination, plus it's a really interesting dish to bring out for vegetarian guests too.'
A family meal that takes 15 minutes to prepare, costs 55p per portion and will still leave some for lunch the next day - it's a dream come true!
A lovely vegetarian tart perfect for the family, just serve with a fresh green salad and you'll be well on your way to five a day
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