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Tenderstem & Cambazola tartlet

Tenderstem & Cambazola tartlet

Easy yet impressive, these tartlets are ideal for al fresco eating or an indulgent dinner party dish

Serves: 4
Preparation and cooking time: 10 minutes

What you need:

  • 200g pack Tenderstem® broccoli
  • 1 packet ready-rolled puff pastry
  • 200g Cambazola

What you do:

  1. Preheat the oven to 220°C.
  2. Blanch the Tenderstem® for 1 minute in boiling water whilst you prepare the pastry.
  3. Cut the into 4 rectangular pieces and place it onto 2 baking trays lined with parchment.
  4. Arrange the blanched Tenderstem® floret-to-stem along the pastry and top with thin slices of Cambazola, taking care to cover the delicate tips with cheese to prevent them scorching.
  5. Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven. Serve with a punchy rocket salad.

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Tenderstem

Tenderstem is a vegetable that's sweet, packed with good things and cooks in moments. And, because it's delicious from stem to tip, nothing needs to be discarded.

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