Tenderstem & Cambazola tartlet
Easy yet impressive, these tartlets are ideal for al fresco eating or an indulgent dinner party dish
Serves: 4
Preparation and cooking time: 10 minutes
What you need:
- 200g pack Tenderstem® broccoli
- 1 packet ready-rolled puff pastry
- 200g Cambazola
What you do:
- Preheat the oven to 220°C.
- Blanch the Tenderstem® for 1 minute in boiling water whilst you prepare the pastry.
- Cut the into 4 rectangular pieces and place it onto 2 baking trays lined with parchment.
- Arrange the blanched Tenderstem® floret-to-stem along the pastry and top with thin slices of Cambazola, taking care to cover the delicate tips with cheese to prevent them scorching.
- Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven. Serve with a punchy rocket salad.
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Tenderstem
Tenderstem is a vegetable that's sweet, packed with good things and cooks in moments. And, because it's delicious from stem to tip, nothing needs to be discarded.
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Nisha Katona's Tenderstem broccoli with mustard seeds & lemon
Nisha says: 'Tenderstem, being a robust, spring vegetable, holds its own flavours when spiced. It works well with the toasted citrus notes from the mustard seeds and lemon in this dish.'
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