Delicious spiced, warming, thick soup for supping on chilly days. Great served with fingers of grilled nan bread.
Prep: 15 minutes
Cook: 45 mins
This page can be found at:
A short link can also be used:
With rising food prices making us all more supermarket savvy, choose British leeks for flavour on your table and change at the checkout.
Just because it's cheap (£4.50 for four) doesn't mean it's lacking in flavour! And it's great for mid-week as it takes just 30 minutes cooker to table
This delicious sausage and mash is made a little bit special with chives in the mash and leeks in the casserole
Traditional ingredients served in a simple but colourful way. Haddock fillets rolled around a creamy filling combining leeks, spinach and tangy goats' cheese; the lemony flavour of which compliments the haddock to perfection.
The infused beetroot in this dish makes for a lively and flavour-packed lunch. The sweet potato will keep you going right through the afternoon.
A traditional Chanukah treat, delicious when served with creme fraiche
These filo rolls are lovely with a sweet chilli dipping sauce, or put some in the fridge for lunch the next day
Do you buy organic food?
A delicious quick and easy open tart, perfect for a summer lunch or picnic Asparagus, goat's cheese & caramelised onion tart recipe
A shot of flavour, a nourishing meal in one, a delicate entree - soup epitomises versatility, ease and resourcefulness, is the ultimate comfort food and thrifty cooking at its b...