These filo rolls are lovely with a sweet chilli dipping sauce, or put some in the fridge for lunch the next day
Prep Time: 15 minutes
Cooking Time: 25 minutes
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Tenderstem is a vegetable that's sweet, packed with good things and cooks in moments. And, because it's delicious from stem to tip, nothing needs to be discarded.
Enjoy this delicious spaghetti dish created by Italian chef and owner of Zilli restaurants, Aldo Zilli
Halloumi's salty flavour is the perfect match for sweet cherry tomatoes and smooth Tenderstem broccoli
Lesley says: 'Tenderstem® Broccoli is perfect for stir-frying, it's rich in iron, vitamin C and folic acid. Roasting the duck on a rack with salt will ensure the skin goes really crispy.'
The infused beetroot in this dish makes for a lively and flavour-packed lunch. The sweet potato will keep you going right through the afternoon.
Delicious spiced, warming, thick soup for supping on chilly days. Great served with fingers of grilled nan bread.
A traditional Chanukah treat, delicious when served with creme fraiche
Do you buy organic food?
Quick and easy to make, these burgers are great for summer barbecues - just add a big dollop of houmous as the finishing touch Go to recipe
A shot of flavour, a nourishing meal in one, a delicate entree - soup epitomises versatility, ease and resourcefulness, is the ultimate comfort food and thrifty cooking at its b...