Goat’s cheese, roasted red pepper, mint & rocket wraps

Jazz up your lunchtime with this delicious wrap idea

• Preparation: 10 mins
• Serves: 1

What you need:

• 100g Coeur de Lion La Buche Goat’s cheese - rind removed
• 10 mint leaves shredded
• 1 roasted red pepper
• Handful of rocket
• 1 small flour tortilla wrap

What you do:

1. Heat a heavy bottom frying pan over a medium heat; cook the tortilla for 15 secs until warm or alternatively 15 secs in the microwave.
2. Spread the warm tortilla with the goat’s cheese using a spatula.
3. The cut the red pepper into strips and top the tortilla, sprinkle with the mint leaves and rocket.
4. Roll the wrap tightly and pin with a cocktail stick.
5. Either slice in half and eat as a lunchtime snack or slice diagonally in to 5 and use as a party canapé.

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