A great dish which is simple to make, guaranteed to impress your other half
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Delicious range of authentic French cheeses. Cœur de Lion was born from the creation of a camembert so creamy and tasty that its unique recipe was patented. This camembert was so popular with consumers that Cœur de Lion started producing other soft cheeses, including Le Brie, Chaumes, La Buche, Chavroux, Crème de Brie and Pie d’Angloys. Cœur de Lion is part of a family run French cheese company founded by Jean Noel Bongrain in 1956. Now run by the second generation, the company is passionate about only making authentic and delicious French cheese.
Bored of traditional cheese on toast? Step it up a gear with delicious brie, packed full of flavour
Mouth-watering home made burgers with an even more mouth-watering topping
A simple summer salad with a delicious mixture of sweet of savoury flavours
A filling fishy chowder to keep the winter chills right the other side of the front door where they belong
Fish, flaky pastry, vegetables and white sauce left to bake in the oven for 30 minutes - a delicious family pie!
This is a lovely, creamy comfort dinner, with prawns, haddock and salmon making it a real fishy feast
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Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour Go to recipe