Bored of traditional cheese on toast? Step it up a gear with delicious brie, packed full of flavour
If you make a batch of the tomatoes they can be covered in extra virgin olive oil, and stored in a sealed jar. They will keep for weeks.
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Delicious range of authentic French cheeses. Cœur de Lion was born from the creation of a camembert so creamy and tasty that its unique recipe was patented. This camembert was so popular with consumers that Cœur de Lion started producing other soft cheeses, including Le Brie, Chaumes, La Buche, Chavroux, Crème de Brie and Pie d’Angloys. Cœur de Lion is part of a family run French cheese company founded by Jean Noel Bongrain in 1956. Now run by the second generation, the company is passionate about only making authentic and delicious French cheese.
Mouth-watering home made burgers with an even more mouth-watering topping
A great dish which is simple to make, guaranteed to impress your other half
A simple summer salad with a delicious mixture of sweet of savoury flavours
Don't go for your usual ploughman's sandwich for lunch, this brie and mango chutney ciabatta is simple, but delicious!
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Quick and easy to make, these burgers are great for summer barbecues - just add a big dollop of houmous as the finishing touch Go to recipe
A shot of flavour, a nourishing meal in one, a delicate entree - soup epitomises versatility, ease and resourcefulness, is the ultimate comfort food and thrifty cooking at its b...