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Simple curry recipe created by Jerry Howse from Cheltenham for the Vegetarian Society's 'Surprisingly simple' recipe competition
This is a perfect vegetarian dish packed with flavour. It's a delicious mid-week meal for vegetarians or those looking to eat less meat, or include as part of an Indian banquet.
Why not start the school year with some new, quick and healthy family recipes, like this one?
In the mid 1970s, curry sauce became a popular accompaniment served in fish and chip shops. Why not rediscover its super fruity flavour by making your own at home? It’s the perfect partner for warm, comforting chips
This is a classic Indian dish with all the essential flavours, try substituting the squash for marrow, spring onions, lamb or chicken
A fantastic vegetarian curry that's straightforward to make and full of flavour - just make some pilau rice and serve
Making a curry from scratch can be time-consuming, so try this easy yellow curry recipe with butternut squash and green peas
Do you buy organic food?