In the mid 1970s, curry sauce became a popular accompaniment served in fish and chip shops. Why not rediscover its super fruity flavour by making your own at home? It’s the perfect partner for warm, comforting chips
• This recipe is also delicious with plain oven, home made or takeaway chips!
• For a one-stage method for chips heat the oil to 170°C and fry the chips for 16-17 minutes or until golden
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