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A frittata is like a savoury cake or big omelette and this delicious mushroom and rocket version has been devised by celebrity chef Gino D'Acampo. Serve it in slices warm or cold with a nice crisp salad.
If you're after a healthy, warming soup, then this one's definitely worth making. Get some fresh crusty bread to serve with it and lunch is sorted!
Serve for brunch, lunch or a supper with fresh crusty bread. You can also use frozen leaf spinach which is a useful vegetable to keep in the freezer for dishes like this and will be cheaper than fresh.
These cheesy scones are quick to make and are an ideal accompaniment to a hearty soup. Or serve them with sour cream, smoked salmon or gravadlax for brunch
Who can resist the smell of a freshly-baked loaf? And this wholemeal cottage loaf is good for your figure too!
If you love olives, you'll love this recipe and the good news is this rice salad's really good for you too!
A delicious, vegetarian dish from Dragons' Den entrepreneur, Levi Roots
Crumbly feta with juicy aubergine in easy-to-make pastry, with an added kick from onion marmalade/chutney
Here's a really simple recipe for lasagne which can be quite a time-consuming recipe to prepare. Even if children say they don’t like spinach, with the corn mixed in they'll love this dish
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