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If you're after a healthy, warming soup, then this one's definitely worth making. Get some fresh crusty bread to serve with it and lunch is sorted!
A frittata is like a savoury cake or big omelette and this delicious mushroom and rocket version has been devised by celebrity chef Gino D'Acampo. Serve it in slices warm or cold with a nice crisp salad.
Serve for brunch, lunch or a supper with fresh crusty bread. You can also use frozen leaf spinach which is a useful vegetable to keep in the freezer for dishes like this and will be cheaper than fresh.
These cheesy scones are quick to make and are an ideal accompaniment to a hearty soup. Or serve them with sour cream, smoked salmon or gravadlax for brunch
Who can resist the smell of a freshly-baked loaf? And this wholemeal cottage loaf is good for your figure too!
If you love olives, you'll love this recipe and the good news is this rice salad's really good for you too!
Crumbly feta with juicy aubergine in easy-to-make pastry, with an added kick from onion marmalade/chutney
Sophie says: 'This is a lovely combination, plus it's a really interesting dish to bring out for vegetarian guests too.'
This mid-week family meal contains two of your five a day and tastes just as good for lunch the next day
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