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Serve for brunch, lunch or a supper with fresh crusty bread. You can also use frozen leaf spinach which is a useful vegetable to keep in the freezer for dishes like this and will be cheaper than fresh.
These cheesy scones are quick to make and are an ideal accompaniment to a hearty soup. Or serve them with sour cream, smoked salmon or gravadlax for brunch
This mid-week family meal contains two of your five a day and tastes just as good for lunch the next day
Who can resist the smell of a freshly-baked loaf? And this wholemeal cottage loaf is good for your figure too!
A frittata is like a savoury cake or big omelette and this delicious mushroom and rocket version has been devised by celebrity chef Gino D'Acampo. Serve it in slices warm or cold with a nice crisp salad.
Sophie says: 'This is a lovely combination, plus it's a really interesting dish to bring out for vegetarian guests too.'
Here's a really simple recipe for lasagne which can be quite a time-consuming recipe to prepare. Even if children say they don’t like spinach, with the corn mixed in they'll love this dish
These energy wraps make a great lunch - they're packed with slow-releasing carbohydrates and energy-releasing B vitamins to keep you going longer
Do you buy organic food?