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Improve your mood, boost your concentration levels and have a delicious breakfast all at once with this poached egg and ham recipe
Serve for brunch, lunch or a supper with fresh crusty bread. You can also use frozen leaf spinach which is a useful vegetable to keep in the freezer for dishes like this and will be cheaper than fresh.
A frittata is like a savoury cake or big omelette and this delicious mushroom and rocket version has been devised by celebrity chef Gino D'Acampo. Serve it in slices warm or cold with a nice crisp salad.
These cheesy scones are quick to make and are an ideal accompaniment to a hearty soup. Or serve them with sour cream, smoked salmon or gravadlax for brunch
Who can resist the smell of a freshly-baked loaf? And this wholemeal cottage loaf is good for your figure too!
This mid-week family meal contains two of your five a day and tastes just as good for lunch the next day
Sophie says: 'This is a lovely combination, plus it's a really interesting dish to bring out for vegetarian guests too.'
Crumbly feta with juicy aubergine in easy-to-make pastry, with an added kick from onion marmalade/chutney
Here's a really simple recipe for lasagne which can be quite a time-consuming recipe to prepare. Even if children say they don’t like spinach, with the corn mixed in they'll love this dish
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