Scones are best eaten on the day they are made. These cheesy scones are quick to make and are an ideal accompaniment to a hearty soup. Or serve them with sour cream, smoked salmon or gravadlax for brunch.
Preparation time: 15 minutes
Cooking time: 20 minutes
Makes: 6 scones
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The British Cheese Board is the voice of British cheese and is dedicated to educating the public about the nutritional benefits of cheese as part of a balanced diet in the UK. There are over 700 varieties of British cheese available with a British cheese for every occasion.
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