If you love olives, you'll love this recipe and the good news is this rice salad's really good for you too!
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Chantenay is a small sweet variety of carrot with crisp, orange flesh and a tender texture. Five Chantenay carrots count as one portion towards the recommended five portions of fruit and veg we should eat each day.
A fantastic winter warmer with sweet Chantenay carrots, tender chunks of steak in a rich gravy with filling dumplings.
Leg or shoulder of lamb with sweet carrots and spring vegetables is a great Sunday dish, just make sure you've got a big helping of redcurrant jelly handy
This lovely summer carrot and goat's cheese tart recipe was devised for Chantenay by Rachel Green, Yorkshire TV’s Flying Cook
Rice is more than just a winter warmer. Mediterranean rice makes a perfect, easy to prepare lunch or light and simple supper and any leftovers can go in the next day’s lunch box
Do you buy organic food?