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Crumbly feta with juicy aubergine in easy-to-make pastry, with an added kick from onion marmalade/chutney
Romaine is the leaf for the Caesar salad. Its refreshing crunchy leaves add great texture and the surface of the leaves are perfect for holding the dressing.
Created by TV chef Paul Bloxham, this fish and chips dish is really easy to make and much better for you than the traditional takeaway!
Jo Pratt's fruity dessert is fun to make and a delight to eat. These individual syllabubs are summer in a glass.
An easy fruit dessert made from dried apricots, brioche and French goat's cheese Camembert cheese
Devised by Sophie Michell, star of Cook Yourself Thin, this sweet and sour soy and honey pork is a great mid-week meal, ready in just 25 minutes
Why spend a fortune on a takeaway when you make your own delicious balti at home in a flash and you only need six ingredients!
Sophie says: 'This is a lovely combination, plus it's a really interesting dish to bring out for vegetarian guests too.'
Here's a really simple recipe for lasagne which can be quite a time-consuming recipe to prepare. Even if children say they don’t like spinach, with the corn mixed in they'll love this dish
Chocolate dipped strawberriesDo you buy organic food?