Perfect for a mid-week family meal and great if your children are fussy about fish and you want to include some in their diet - they won't be able to resist the tasty and tangy Edam topping! Perfect served with mashed potatoes and peas.
Preparation time: 5 minutes
Cooking time: About 10 minutes
This recipe also works well with smoked haddock or other firm white fish. For a change, try serving with boiled new potatoes and fresh spring greens.
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Edam has 25% less fat than cheddar - which means everyone can indulge in lovely cheese without the consequences.
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