Romaine is the leaf for the Caesar salad. Its refreshing crunchy leaves add great texture and the surface of the leaves are perfect for holding the dressing.
Try using cos or little gem lettuce instead of Romaine.
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Gone are the days when a salad consisted of no more than a tomato and cucumber with a few leaves on the side. Thanks to the growing, production and distribution cycle and the introduction of many different types of salad leaves which are now grown in the UK, a salad can be a tasty and satisfying meal, a refreshing snack or a sumptuous starter.
Sweet, earthy beetroot and tangy goats cheese are a classic combination.
Quick and easy to make and full of flavour, this dish will be sure to impress.
Dean says: 'This makes a fantastic veggie meal and it's ready in less than 15 minutes!'
Lemon perfectly complements salmon so you might just have found your perfect tart recipe!
A fantastic flavour pairing by top London chef Theodore Kyriakou who says: 'I like eating the salmon pink in the middle with some rice pilaf.'
You need just three main ingredients for this easy family dish - salmon, pastry and onions
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Lemon perfectly complements salmon so you might just have found your perfect tart recipe! Go to recipe