A delicious dip which makes a good meze, starter or addition to a picnic or TV supper. Created by Theodore Kyriakou, this recipe is known in Greek kitchens as Koliosalata.
Serve on blinis, warm rye bread or Honey Yogurt bread with watercress.
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Chilterns based family business Tims Dairy has made great tasting yogurts for over 60 years. Tims Dairy’s range of yogurts, including Greek Style yogurts, all support UK farmers as they are made with fresh British milk and cream to create delicious yogurts which are free from artificial colours and flavours. Suitable for vegetarians and vegans, Tims Dairy yogurts are bio live, gluten free and GM free. The Tims Dairy yogurt range, www.timsdairy.co.uk, is available from selected branches of Asda, Budgens, Waitrose, Whole Foods Market and independent retail outlets, farm shops and delicatessens. They are also available online at Ocado.
A fantastic flavour pairing by top London chef Theodore Kyriakou who says: 'I like eating the salmon pink in the middle with some rice pilaf.'
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