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A zingy crisp salad to bring a taste of summer all year round
Cut the griddled pittas into strips and serve with vegetable crudites for a buffet
This dish makes a perfect refuelling meal as it provides high amounts of both carbohydrate and protein needed for speeding glycogen recovery and muscle repair.
Richard Buckley, head chef at award-winning vegetarian restaurant Demuths, says: 'This recipe is really quick and a great example of vegetables as comfort food - it's sweet, satisfying and tangy.'
Fancy trying your hand at making your own focaccia? Try this recipe - you'll be delighted with the results!
A delicious summery salad created by TV chef Dean Edwards
This delicious hearty soup is great for serving on a chilly evening; the top of the soup is covered in a cheese crust and then toasted under a hot grill
This recipe is quite a challenge but the end result not only tastes great, the concept will amuse the big kid in all of us!
Perfect for a quick and delicious lunch, these tortillas are also brilliant for using up leftovers
Chocolate dipped strawberriesDo you buy organic food?