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A refreshing and punchy dip ideal for serving with crudites and bread sticks or as a cooling addition to a spicy meal
This is a rich and indulgent treat for Christmas. If you want to lower the calories halve the amount of cream.
A great way to use up left over goat's cheese that's perfect served with ciabatta and olives
There are lots of different ways you can make this fantastic mushroom casserole, add mustard and honey, or lemon and tarragon or let your culinary imagination take you away!
Ready in under ten minutes, for days when only a hot breakfast will do!
Cut the griddled pittas into strips and serve with vegetable crudites for a buffet
Perfect as a side salad, this rainbow garden dish is so colourful it'll complement any dish, or just serve it as a light main
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