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Greek-style radish & mint dip

Greek-style radish & mint dip

A refreshing and punchy dip ideal for serving with crudites and bread sticks or as a cooling addition to a spicy meal

  • Preparation: 10 mins

What you need:

  • 10 French breakfast radishes
  • 150g Greek yoghurt
  • 2 sprigs mint

What you do:

  1. Coarsely grate the radishes and chop the mint finely
  2. Combine all of the ingredients in a bowl along with a pinch of salt.
  3. Top with an extra sprinkle of mint

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Love Radishes

Love Radishes

Often thought of as just ‘a bite on the side’, the humble radish, with its crisp, crunchy texture and distinctive peppery bite, is a deliciously versatile snack or ingredient, perfect for adding a subtle kick to salads, sandwiches, stir fries and more.

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