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If you like spicy food, then this lamb Madras is perfect for you - just make sure you warn your guests or family!
The spices in this lamb and lentil curry are enhanced by the plum chutney, so don't hold back on the sauce!
A spicy take on a traditional favourite
A quick and easy starter for Beefeater Grill and National Steak Week by celebrity chef, Simon Rimmer
This dish is a great dish to serve when you want to impress. The flavours of coconut and coriander work beautifully with the game flavour of the guinea fowl.
There are no hard and fast rules with Chinese food, which has evolved over thousands of years. This version of hot and sour pork, a popular classic, incorporates Bramley apples, which are unique to Britain
You can use either ordinary couscous or giant couscous to make this dish. We've used giant as the large grains not only look attractive but they also have a nice nutty flavour.
This recipe makes a delicious lunch, but it's also great for kids too - they love anything they can tackle with their fingers!
Chicken tikka masala is Britain's favourite Indian dish, so try this healthy version devised by Sophie Michell, star of Channel 4's Cook Yourself Thin
Enchilada means 'filled with chilli' and that's what you'll find in this classic Tijuana recipe
Do you buy organic food?
Lemon perfectly complements salmon so you might just have found your perfect tart recipe! Go to recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...