Stir-fried pork fillet with ramen noodles & chilli sesame yaki sauce

Yaki sauces can be used just like regular stir-fry sauces to prepare quick, delicious and healthy Japanese meals that are suitable for the whole family to enjoy!

• Preparation: 10 mins
• Cooking: 10 mins
• Serves: 2

What you need:

• 1 jar Blue Dragon Chilli and Sesame Yaki Sauce
• 250g Blue Dragon Ramen Noodles (cooked until al dente and refreshed under cold water)
• 1 tbsp vegetable oil
• 250g pork fillet (cut into thin strips)
• 1 tsp chopped red chilli
• ½ red pepper
• ½ green pepper
• 50g baby spinach
• 2 spring onions (trimmed and cut into 2.5cm lengths)
• toasted sesame seeds to garnish

What you do:

1. Heat the oil in a wok or frying pan
2. Add the pork and brown on all sides, then add the chilli and remaining vegetables and stir-fry for 5 minutes
3. Add Blue Dragon Chilli and Sesame Yaki Sauce and Blue Dragon Ramen Noodles and heat through
4. Serve immediately

Handy cook's tip:

Did you know the Japanese word "Yaki" translates to grill or pan-fry!

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