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These cakes look so pretty, but if you make a nice arrangement out of them, don't expect them to be around for long!
Viennese cuisine is best known for its pastries but also includes a wide range of other unique dishes. Traditionally, this apple pie would use a dessert apple for continental Europe, but in Britain the Bramley is commonly used
These little chocolatey delights are easy to make as a family and truly scrumptious!
A delicious fruity cake - the honey retains moisture so the cake will be kept moist and tasty. A great recipe idea for National Baking Week (19-25th Oct)!
This is a light version of a cheesecake served in a glass for easy portioning! Condensed milk will thicken when lime or lemon juice is added making the filling set perfectly without the need for gelatine!
Making pastry in a food processor makes it much easier to put together this plum and bilberry pie and the results are great!
Bursting with vitamin C and antioxidants, blueberries are the perfect ingredient for a guilt-free delicious dessert
This is a great way to finish off Christmas cake or as an alternative to Christmas pudding.
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