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This could arguably be the best ever cookie dough you will ever make - the secret is adding the condensed milk which gives you the most wonderful texture - crisp outside and soft centred.
Phil Vickery's utterly yummy ginger & cherry fudge. Whip up a batch, put them in a lovely gift box and that's one less Christmas present to think about!
Save money by buying overripe bananas which are perfect for making this delicious banana cake and if you don't eat it all, freeze it!
Banana and chocolate are always a really good combination and are equally as delicious when added to this bread recipe!
Make the most of summer berries in this spectacular tart and if it's the wrong season for berries, use rhubarb instead
This lovely, light fruit cake is perfect for Easter. Did you know the 11 marzipan balls on top of the cake were traditionally used to represent the apostles?
Jo Pratt's fruity dessert is fun to make and a delight to eat. These individual syllabubs are summer in a glass.
Why have plain old chocolate cup cakes when you could treat friends and family to scrummy Fairtrade honey and lavender versions created by Lily Vanilli?
The perfect sponge for Halloween! Throw a party for the kids and invite their friends over for a taste of this deliciously scary cake!
Porridge oats aren't just for breakfast! Try making this lovely oat cake and have it for tea!
Do you buy organic food?
Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour Go to recipe
New Covent Garden Soup Company
Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innov...