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Got friends coming over? Simply fancy a bite to eat with your cup of tea? This sponge cake is a real crowd-pleaser
Viennese cuisine is best known for its pastries but also includes a wide range of other unique dishes. Traditionally, this apple pie would use a dessert apple for continental Europe, but in Britain the Bramley is commonly used
These little chocolatey delights are easy to make as a family and truly scrumptious!
Imagine a creamy cheesecake dessert made out of Jaffa cakes and biscuits... Well, now you don't have to!
This is a light version of a cheesecake served in a glass for easy portioning! Condensed milk will thicken when lime or lemon juice is added making the filling set perfectly without the need for gelatine!
Bursting with vitamin C and antioxidants, blueberries are the perfect ingredient for a guilt-free delicious dessert
Making pastry in a food processor makes it much easier to put together this plum and bilberry pie and the results are great!
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