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This is an easy and luxurious breakfast option which can be made ahead and kept in an airtight container for up to two weeks.
A warming apple and treacle roly poly, delicious served hot with custard, ice-cream or cream.
These little chocolatey delights are easy to make as a family and truly scrumptious!
Bursting with vitamin C and antioxidants, blueberries are the perfect ingredient for a guilt-free delicious dessert
Imagine a creamy cheesecake dessert made out of Jaffa cakes and biscuits... Well, now you don't have to!
Viennese cuisine is best known for its pastries but also includes a wide range of other unique dishes. Traditionally, this apple pie would use a dessert apple for continental Europe, but in Britain the Bramley is commonly used
Light little coconut cakes with a cherry topping. An alternative to cup cakes and just as pretty.
Got friends coming over? Simply fancy a bite to eat with your cup of tea? This sponge cake is a real crowd-pleaser
This is a light version of a cheesecake served in a glass for easy portioning! Condensed milk will thicken when lime or lemon juice is added making the filling set perfectly without the need for gelatine!
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